Who are we ?
İŞLEK FERMENTED SAUSAGES
İşlek Fermented Sausages are produced from the meat rested in the cold air storages under the control of veterinarians using the veal and poultry meat raised under natural conditions and according to halal meat standards to make it the most suitable for Turkish taste. Fermented sausage, salam, sausage, jambon, bacon from veal, braised meat, baked döner, Inegöl meatball and all kinds of delicatessen products are produced under hygienic conditions and traditional İşlek flavor in İşlek plants with the latest technology machinery and equipments for the production. Thanks to its taste and quality competence, İşlek Fermented Sausages continue to sweeten the palates.
